Dark
Comprised of Pale Malt and a proportion of
Black Patent Malt as a constituent of the mash in order
to produce a malt extract with a rich dark color.
| Solids (°P) |
80.5 |
| Color (°SRM) |
65.9 |
| Sugar Profile: |
|
| |
Glucose (% dry wt) |
10.0 |
| |
Fructose (% dry wt) |
1.5 |
| |
Maltose (% dry wt) |
44.0 |
| |
Sucrose (% dry wt) |
2.0 |
| |
Maltotriose (% dry wt) |
13.0 |
|
 |
Wheat
Comprised of 50% pale malt and 50% wheat malt
in order to create a wheat malt extract with a light golden
color.
| Solids (°P) |
80.5 |
| Color (°SRM) |
4.5 |
| Sugar Profile: |
|
| |
Glucose (% dry wt) |
10.0 |
| |
Fructose (% dry wt) |
1.5 |
| |
Maltose (% dry wt) |
44.0 |
| |
Sucrose (% dry wt) |
2.0 |
| |
Maltotriose (% dry wt) |
13.0 |
|
