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Cascading Coopers Pale Ale
by Brewtopia Homebrew Supplies |
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| Original Gravity (°Plato) |
Final Gravity (°Plato) |
IBUs |
% Alc./Wt. (Alc./V.) |
Color SRM (EBC) |
| 1.054 (13.5)
|
1.015 (3.75)
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|
4.1 (5.2)
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()
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Description
| This beer is delicious with a tremendous Cascade, grapefruit peel flavour and aroma. And what a marvellous body and residual sweetness!
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| Quantity [Metric] |
Ingredient |
Comment |
| 1 can
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Coopers Lager Kit
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|
| 1 can
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Coopers Light Malt extract
|
|
| 0.75 lb(s) [0.3 kg(s)]
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Light Crystal Malt
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|
| 0.125 lb(s) [0.1 kg(s)]
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Dark Crystal Malt
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| 0.125 lb(s) [0.1 kg(s)]
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Malted Wheat
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|
| 3 oz [85 g]
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Cascade hops
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| 2 pkg
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Coopers Ale yeast
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Instruction
| Steep all crushed grains in 7 litres (1.5 gallons) of water from the time the water is cold right up until the boil. Remove grains and add both cans of malt extract. Boil 10 minutes and add 30g (one oz) of the Cascade hops. Boil 20 more minutes and add another 30g (one oz) of Cascade. Boil 5 more minutes and remove pot from heat and add to 14 litres (3 gallons) of water in fermenter. Sprinkle in yeast when wort is around 26ºC (78.8ºF). After 3 days, add last 30g (one oz) of Cascade directly into fermenter. Bottle after 12 days total in the ferment, or rack to secondary for another week or so, and then bottle. Prime with 3/4 cup of dextrose.
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